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  1. A

    How has this happened? Cloudy IPA

    I kegged a DIPA a couple of weeks back that is generally west coast in style. It has come out very cloudy like a NEIPA though, even after fining with gelatin. The key recipe and process info is: Maris Otter, Golden Promise and a little Carapils (no oats or wheat). Protofloc added, Citra only...
  2. A

    Fruit Puree. End of Boil, or secondary?

    I'm looking to make a passionfruit brew to act as a nice refresher for the summer months. I've got two recipes that are almost identical and both call for 950ml of mango puree and 475ml of passionfruit puree. One recipe says to add 5 minutes before the end of the boil, the other says to add...
  3. A

    Grainfather brew time...

    Long time lurker here, but new member. I've done a few small batch AG brews over the past year and decided I enjoyed it enough to take the plunge on a Grainfather. The wonderful bit of kit that arrived yesterday and I set about making a Jack Hammer clone, which largely speaking has seemed to...
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