I'm looking at creating a cleaning manual that HMRC would be happy with but struggling to understand the sorts of things they would be looking for, with regards to complying with health and safety guidelines. Looking for a generic cleaning checklist that commercial breweries might use that could...
Just wondering if anybody knows/uses eco friendly sterilising products? I'm in a unique situation where my waste water from my house goes to a septic tank, so a more eco friendly way of cleaning my brewing equipment would be good!
