Search results

Im looking at making something smooth and creamy, like cafferys. I believe they make it like they do by running nitrogen through it, which has very small bubbles. How do I recreate this at home? Im looking at doing this on a bitter/pale ale recipe that ive not decided on, so open to ideas.

Hi Guys New to the site, really look forward to chatting to you. My question is does the bottle material make a difference to your brew? Ive always used glass but plastic bottles can be had for peanuts. I never drink from the bottle so if it makes no difference to the brew im going to give it...