Search results

Hi, I currently have a Tettnang Tiger lager malt extract fermenting away at around 15-16 degrees. Reading previous threads I understand once fermentation is complete I put it in secondary and drop the temperature to 2 degrees for 2 weeks for lagering to take place. I don't have a fridge so was...

I have recently brewed a wherry and moved it into a secondary fv a few days ago and foolishly added the bottling sugar at the same time. There does not appear to be any reactivation of fermentation. Please can advice be given as to whether I should add more sugar when I come to bottle or is the...

Hi, I have just done a fullers London pride extract clone from brewuk. I have followed the instructions and the oh should be 1042. My og is about 1020. Cam I do anything to fix this? Any advice greatfully appreciated. Thanks Corners

Hi I am about to start brewing and have gained an abundance of knowledge from this site. I have aquired a number of Grolsch bottles, they are in good condition but not been used for a number of years. Some still have liquid in them. What is the best way to clean and sanitise them? I was...