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I'm locked down in my in-laws place for the foreseeable, and I've got very limited equipment up here. Well, plenty of apple scratting and pressing gear but I'm about 6 months early for all that! What would you recommend I brew to get something worth drinking in the next 2 - 3 weeks? Frankly...

Hi I have just found one of these which I forgot I bought a few years ago. The best before date is March 2017. Do you think I should bin it, replace some ingredients with new ones or just brew it as is? I will definitely make a yeast starter, given the age of the dry yeast and replace if it...