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I'm making my first beer from scratch next week. However the recipe is for 10litres, only it's only me who's gonna be drinking it. To make 5litres, do I just half all the recipe ingredients????

I'm making my first batch of IPA from scratch one the ingredients have arrived. I would like to add some flavour. What would work well? And how do you do it? Thank

Found a recipe I would like to try. It just says malt extract, is spray malt just as good as malt extract? Can anyone help? Thanks

Hi everyone. I'm Jamie I'm 23 and from Somerset. Some of you might think I'm abit young to be doing home brew, but I've actually been doing since I was 18. I really enjoy it and have made kits from lager, to real ales and bitter. I have also made wines and ginger beers. I'm loving this forum...

Somerset buckden beer This is an old recipe probaly 30 years old, which was gave to me by my uncle. Ingredients: 60g Golding hops 900g malt extract 400g sugar 1 brewing yeast sachet. Method: In a stainless steel saucepan add 50g of hops and boil with 2 pints of water. Whist waiting to boil...

I am thinking of making my own beer from scratch for the first time, after a long stint of using kits. I've found a straightforward recipe. I'm just wondering if you can use an ordinary kitchen sieve to drain the hops?.

I have been home brewing for over 5 years now. I have had great success with making ale,wines and bitters. However I can't seem to get larger right. I nearly always buy kits except wine which I make from concentrate cranberry juice. With larger I make sure I follow all the instruction down to a...

Does anybody know how to make an Irish liqueur?. And what equipment is needed.

I have had great success with this!. You will need: 1x demijohn with rubber bung/air lock 1x funnel 1x saucepan 1x jug 225g of granulated sugar 4 level teaspoons of ground ginger 1 level tablespoon dried yeast Juice of 1 lemon. Method: In a saucepan gently heat 2 pints of water. Once nearly...