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  1. R

    Going to try a sparkling wine - preservation?

    I'm going to have a shot at a sparkling WOW. I have a 4.5l batch of Asda Raspberry, Apple and Cranberry ready now and was planning to just syphon off the sediment into another container, add 36g of sugar, stir and immediately bottle into 6 x 1l empty sparkling water PETs and leave to carb up...
  2. R

    On The Rocks - Mixed Berry

    I sampled (along with the large majority of the wife's family) this kit at the weekend and I have to say it is very pleasant. I had only tried Bulldog kits before this one which were acceptable but in my humble opinion this is much better. You do need to add your own sugar to this one (where you...
  3. R

    First go at a cider kit

    OK Guys and Gals the missus is deciding to stamp her authority on my fledgling brewing adventure and has stated that I need to make her a cider brew. I've got the equipment to make a 30 bottle wine kit (I have a Cellar 7 Spanish Rojo on the go at the moment) but I have a couple of questions for...
  4. R

    Schoolboy Error - Stabiliser BEFORE Yeast!

    I think I know the answer to this already from other forum posts but I had a massive blonde moment yesterday and added Nutrafine and Stabiliser to a batch of Muntons Cab Sav. Only realised my mistake when I woke up this morning to see my normally volcanic Muntons looking more like the dead sea...
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