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Used a 24hr Turbo Klar to clear an all juice cider. Other than the objectionable surface scum that began to slowly drop after a stir, the bottom lees began to rise despite gravity requiring otherwise. Then there's the floaters in the middle of the cider column! What is going on? Help and...

Eyup, what thoughts do folks have on below optimum temperatures that slow down/stress a fermenting culture in, say, a cider brew that at higher temperatures throws up off flavours and the smell of mouldy horse blankets? As an experiment, I worked two batches of the same stuff. One at 22/23...

Hey, excellent to have a UK home brewing forum. 'Do it thee sen,' as is oft times said in Yorkshire. Even better though, when there's a community that shares and propagates its collective experiences and wisdom for the benefit of all. Barring the taxman, that is. Stevie