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Hi all. I'll soon be brewing a very big imperial stout, so I'll need a lot of yeast, and I intend to get it from a single vial of white labs (wlp007). To get the required number of cells, I could either do a 3.5L starter in one go, or I could do a two-step starter, of about 1.8L each time. It...

I know there are lots of existing threads on stuck fermentations, but I couldn't find one that seems to fit my specific circumstances. My problem is this: I'm brewing an East Coast style IPA, with OG 1053, using Omega DIPA yeast. I made a 2-step starter to make absolutely sure I had enough...