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I made up a beer kit the other day but the ambient temperature was at least 26C, right through the night, too high to pitch the yeast. I live in a second floor flat, hence no basement, and even our balcony is something of a suntrap. So I stood the bucket in the bath full of cold water for a few...

Bottled 23 litres of Evil Dog Double IPA yesterday, and oh my giddy aunt the heady aroma of hops was quite simply amazing! Took quite a while to ferment out, though it cleared easily enough, 20 days from pitching the yeast to bottling the brew. It did was it said on the box though, it...

Hi, I've been home brewing wines and beers on and off for about 25 years now (mostly off rather than on it must be said). Early on I was very experimental with country wines, less so now, though I do have a few demijohns of mead clearing in the cupboard. So far I've always stuck with kits...