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Hey there, I'm planning on using a friend's apple tree to try a cider. For sanitization reasons, I'd naturally be inclined to boil (or perhaps pasteurize) the liquid before fermentation, to ensure everything is clean in my food grade tub. It also allows my to do some hop experiments alongside...

Seem to be in stock from BrewUK and GerErBrewed. Not sure what the hype is about as they've always been out of stock when I wanted to try them... So bought a few 100g packs to try. Fill yer boots!

Back in stock at Get 'er Brewed. Just stuck it in a NEIPA. Anyone else used it?

Hi, I was keen to see if cacao nibs could be reused once finished in your favourite chocloate brew (e.g. stout) recipe? Curious to see if they can be used either for another stout (cleaned, dried and steralised again)... or for some other use like cooking? e.g. added to flapjacks or whizzing up...

I recently brewed my first kettle sour, and gave it a good dry hopping to add a bit of character to it. I've still got most of it in a corny uncarbd as I was thinking to split the batch and attempt adding different purées to play about with the flavours. (Possibly make a mango one and...

I'm looking at putting a recipe for an hibiscus saison. Using the below as a base: https://www.brewersfriend.com/homebrew/recipe/view/49602/hibiscus-saison I'm planning to add a little bit of Cara to sweeten/darken slightly, and potentially add a dry hop cycle with some leftover Nelson. I'm...

Hi, I was looking for a small co2 cylinder for a fridge conversion. The best size looks like a 7Lb cylinder (3.15kg in new money). Does anyone know of either a place in Scotland that does it, or a nationwide supplier? Cheers, Brian.

I've recently upgraded my set up to include an old fridge and and Inkbird 308 to control my fermentation in a utility room.. as the room can be anywhere from 19 to 25degrees. Seems to be working fine and doing my first brew with it just now. Should I use this for conditioning, once fermentation...