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Have a bottled imperial stout been bottled since begining of April so only looking at 6 months I know is young Tried a bottle and it is really sweet and no gas Am assuming yeast has run out of steam I did have a bit of a stall in the fermentation process but managed to get it going again But...

Looking to get a thermometer for checking the temp of my water Only doing small batch stove top at the minute So have seen a feel on eBay One a stick the other a one has a wired probe Which do you recommend Cheers Sent from my SM-G935F using Tapatalk

My brother has purchased one of these Do we reckon we will be able to reuse the sub bottles Sent from my SM-G935F using Tapatalk

As with title started an imperial stout must be 10 days now Consisting of wilko stout youngs larger and an out of date coopers dark ale plus 1kg of brewers sugar and 250 g of crushed chocolate malt grains steeped So all ingredients mixed up and added to a fv Had a starting gravity of 1.097...

Hi new to homebrewing so need a bit of advice cheers in advance I brewed a coopers Irish stout with the addition of a can of coopers dark malt extract 200g of chocolate malt cold steeped then boiled for 15 min and then 300g of lactose Fermented for 10 days the bottled in 500ml bottles and...

Hi although I've been around pubs on and off for some 30 years as barman collar man manager and even licencee am new to homebrewing To be honest I was a larger man even though I worked in some great real ale pubs it wasn't my brew think it's old age opens your palate up 😀 My brother who...