I'm putting a brew on tomorrow, so thought I'd share it as my first post. :party:
I've not done one for over a year so I'm keeping it simple.
Twenty Something
Mash
66degC for 90mins (Strike 15L at 73degC)
4.5kg Pale Malt (Maris Otter)
0.45kg Crystal Malt (55)
0.05kg Chocolate Malt
Boil - 90...