Search results

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Gee117

    Recipe help

    I have these ingrediens; Crushed oat 156g Crystal malt 330g Chocolate malt 250g 1kg Light dme Northern brewer pellets 50g North kent Golding pellets 37g Irish moss Can some one help me with a recire with just the ingredients i have left?
  2. Gee117

    FV heat tolerance?

    Hello, I'm making my first beer today and I don't have a wort chiller, so I Was thinking could I add 1/3 cold water to the Wort and pour into the FV or could I let it sit for 10-20 mins and then pour it in? Or dose anybody have any good techniques they can share Thanks Sent from my F8331...
  3. Gee117

    Stout recipe help?

    What do you think of this recipe 5us gallon Simply export stout kit 1.5lbs chocolate malt 2lbs flaked oats 1lbs crystal malt 2oz Kent Golding pellets 0.5 oz northern brewer pellets 1tblsp Irish moss Rice hulls Wyeast 1083 Primary 7 Secondary 7 OG 1.071 Fg 1.018 Any feedback would be...
  4. Gee117

    Chocolate stout recipe?

    I'm new to beer brewing and I want to brew a chocolate stout (2gal batch) Could any one suggest a recipe and boiling schedule for a sweet chocolate stout using only dry malt extract and hops? I struggle to get liquid malt extract. I have Demijohns and FVs what would be best to use? I'd...
  5. Gee117

    Dry malt extract only?

    I'm total noob at brewing beer so forgive me for stupid questions I have 2 bags of dme light and medium, Could I make a simple beer from just 1 packet of dme (500g) for a 1 gallon batch and maybe some suger? Also could I have any tips you guys think is essential to beer making and making a...
  6. Gee117

    blueberry mead? - in making

    ingredients; 1.2kg frozen blueberrys 400g raspberries 165,000 bee miles of honey (3lbs) half a cup of suger ebay special turbo yeast yeast nutrient 1gallon demi this is my first time making mead and i really like blueberrys, so i thought id make blueberry mead to see how it turns...
Back
Top