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😊 a big ask I know but you just can’t seen to get them in the UK at all. Ta anyhows 🍻

Weird I know but I don’t suppose you’ve still got his for sale?

Phildo79 - Thanks, any idea what temperature Starsan will still work at? Clint - Thanks, floppy's good in this case!

Hi, Is there anywhere I can purchase soft tubing for transfer to keg. All of the silicon tubing I've purchased coils up and is therefore difficult for it to reach and stay at the bottom of the keg when transferring. I'm looking for I/D of 1/2" of food grade which can stay vertical via gravity. I...

Thanks BeerCat, much appreciated. Sounds like a much more sensible option which I’ll use. Anyone want a 2 way manifold!? Cheers again, Dan

Spot on BeerCat - sounds like a better solution, many thanks. 2 way manifold for sale!

Hi Guys, Quick question, I’m currently building a kegerator and have a 2 way gas manifold with 7mm barbs. Any idea if John Guest 1/4” push connectors would fit these? Thanks in advance, Dan

Hi godsdog, ta again. It looks like this: Dump valve at the bottom, racking port above and a sample port above that. I just wish I knew what was going on inside it at the moment, i.e if I opened the dump valve would it be full of trub or active yeast? Tomorrow I'll be removing the blow off...

Ok great, that's the dry hopping sorted, when would you open the dump valve to release the trub/yeast and any tips on doing this for the first time? I really appreciate this btw. Dan

So I'd need to transfer the wort to a secondary fermenter and then dry hop? If so I need another fermenter pronto!

One more: Bri, you said "I'll recommend hops sock every time and rack of before adding the dry hops" Sorry for my very entry level knowledge but what do you mean by "rack" as I thought that was bottle? Cheers, Dan

Oh, godsdog you should go into manufacture with that. Genius

Many thanks for all the help, I'm unable to cold crash so weighted hop sacks it is then. One more thing though as it's day 2 should I be dumping trub, if so how? I'm using the stainless blow off cane with the end suspended in purified water. Thanks again, Dan

Thanks Bri, Really appreciated. I've got to go out now so will no doubt have a couple of questions later... As for the hops it's: 15g Chinook 15g Amarillo 15g Columbus 40g Citra 80g Mosaic Cheers, Dan

Hi, I'm new to this game and would really appreciate a little advise. On Thursday I did first brew using a Crafybrew Rye PA kit, it all seemed to go well with the fermenter still bubbling nicely this morning. The kit calls for dry hopping after 4 days in the fermenter, I'm using an SS...