Has anyone blended their beers for one reason or another..... and ended up with a corker of a poured pint ..... One I did ..certainly hit the spot..... not even sure I could replicate , if I tried from scratch.
Does anyone still use the 60 / 30 / 15 / 0 method of adding hops on their brews ? Or am I still stuck in the 80's .... :lol: Even posting this I'm feeling old...:oops:
