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Hi Thanks pvt_ak, All our wines have been fermented in a temp control brew fridge so that part iam sure has been correct, Its the yeast taste I think is the problem or is it because I no its home made, you mention you have paid attention to the yeast have you used a different type to the...

Hi, we have made 5 wine kits now starting with a cellar 7 Merlot than moved up to 2 Beverdale kits Californian Red and a White. Then moved up a level to Kenridge Classic a Sauvigon Blanc also Viognier and now a red Nebbiolo, although they are improving they all have that homemade taste, Not...