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I've bought a recipe kit for a Black IPA from the malt miller but found that the choc malt and carafa special have been mixed in a bag of pale malt. There's more than I need for my recipe and obviously can't separate it out but how much difference will make it to use slightly more of the choc...

Hello. New to the forum but after some advice. I've had a murky IPA in the fermenting bin for around 12 days and planning to bottle on Saturday. I dry hopped with motueka and removed the hop bag after 5 days. When I removed it I got an acidic, slightly vinegar whiff. I pulled off a sample to...