I am trying to get a big hop taste in my brew but it isn't working. I think I am using enough hops?
Added at burnout: 180g bravo, 180g simcoe, 90g mosaic
Dry hop at 18C for 7 days: 30g each: Bravo, simcoe, mosaic and cascade.
I am using WLP American Ale ii yeast.
Any thoughts? It's...