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Bloody sediment!! I currently have 2 different brews in bottles, a wherry and a stout. Both have sediment in the bottom of the bottles, not a massive problem with the stout as it stays there. But it is really spoiling the wherry. When i pour it i get a load of **** in the glass. Anything i can...

Went to wilco today and picked up a can of coopers stout in the bargain bin (£5!!) and im up for trying something different. Ive got a stout fermenting with some muscovado sugar. I know vanilla is a good shout, but i wanted to try something completely mad! Any ideas?

Doing my 2nd brew today, everyone raves about coopers stout so im giving that a bash, brew enhancer 2 and a tin or treacle or molasses! Thoughts?

Hi all, thanks for taking time to have a look at a complete newbies issues! My beer is in a pressure barrel for just shy of two weeks, that is completely leak free, my beer comes out with a good head, and under pressure, its nice and clear, but it tastes rubbish! i would say its a bit...

Hi all i am on my first brew, up to carbonating my brew in a keg, started the carbonation about 4 days ago and it was airtight. Now a have a gentle seap from my s30 valve at small hole on the side of the valve, im hoping this is a pressure releast mechanism, anyone?

Afternoon all. On my first ever brew, making beer and have it ready to move to my keg at a nice 4.2%. I like my beer quite carbonated, and i think i should be adding 100g to my keg when transferring it over from my fermentation vessel, is this right? And should i be using brewing sugar or...

Hi i made my first batch of beer on the 28th, and being a complete newbit im really not sure if its doing what it should! I have it in my fermentation bucket, yeast is in, but im getting almost no activity in my airlock, and only a light foaming on the surface of the mix 🤔 Am i just...