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It has been a while since I did any wine and so I am rusty with what to do next. I have made a plum wine which has fermented out and has been racked into another DJ. In my old notes I talk about adding CT and Pot Sorb, is this done for every wine? I also remember something about degassing which...

Hi everyone, I used to be on this forum around 4 or 5 years ago (same username) but then life got in the way (marriage, house move and recently kids) but now have just started my first brew for that time. I have an allotment which has a mature plum tree (or gage, not quite sure) from which...