In the mash right now, brewing up a 10 gal batch of best bitter using Marris otter, Canadian 2 row, crystal 60, crystal 120, chocolate malt and roasted barley then hopping with 2oz Fuggles for 60 min, 2oz EKG for 30 min then 2oz of EKG for 5 min and fermenting with Nottingham ale yeast...