Search results

I have a spare freezer with room enough for a fermenting vessel. Is there any reason I shouldn't use it with Inkbird + heating element to control the fermenting temperature, or do I need to use a fridge?

Hello all! I am very new to brewing - I've just bottled my first brew, a St Peters Ruby Red Ale kit beer. I'm planning to make a few more kit beers to get used to the process, then move into all-grain brewing when I'm comfortable it. I have a lot to learn!