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  1. M

    Vimto fermentation

    Hi all has success with Ribena wine previously and not trying Vimto for a friend who loves the stuff. I have boiled the vimto to get rid of the preservatives. Using 2 litres of Vimto boiled and topped up with water in a DJ. 1kg sugar added to the cooling pan of liquid. Added the yeast and...
  2. M

    Hi from South Yorkshire

    I'm Lee and I have been trying brewing beer and wine for a few months now. Did some trials last year but nothing much. Looking forward to being part of the forum, asking questions and being part of the group. I live in South Yorkshire with my wife, 2 children, a dog and a cat. Lee
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