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Hi everyone, Quick cider question. I've made a lot of turbo ciders but this Autumn I'm stepping up pressing some real apples. I am going to be making about 1 carboy. My question is , should I kill all the wild yeast and add some purchased yeast or let it run wild. I like the idea of traditional...

Hello all, I have a minor issue. It seems if I allow my cider to sit too long in the secondary fermenter for clearing purposes that there doesn't seem to be enough yeast left in suspension for carbonating. What kind of time frames would be ideal for clearing but allow carbonation? I am using...

A big hello from Canada! My Grandfather is from Manchester so Its nice to converse with some English folks. Great forum here and I am glad to be a part of it. I hope to learn a lot. Small time brewer , done a few wines and beer but love the ciders. This hobby is rather quickly getting out...