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Being partially blind I can’t read the scale on a hydrometer unless I take a photo that I can then zoom wonder if someone could help how I work out the abv, I guess I should invest in a tilt or similar The pre ferment I read as 60 so is that 1.060 ? The second 2 graduations below 1.000 or in...

My Bergland 60 L thermo pot has arrived, I better move on with my shed extension so that I can get brewing😁👍🍻🍻

When I eventually go down the AG route I’ve been thinking of a converted thermo pot as a all in one type of thing using a grain basket inside it. Now I don’t want to buy one and then later on regret I didn’t buy a larger pot, I can’t afford the all singing all dancing types, hence the converted...

Is there an idiots guide to grains? I’ve looked at some recipes which call for crystal 90, crystal 45 etc and looking for example on Geterbrewed there’s crisp light crystal, crisp med, crisp dark. With corresponding IBUs no’s. The table below has 2 columns PPG and L are these some sort of...

Does anyone know what this small blue thing is on a keg?

Hi everyone, I’ve done a little brewing using kits back in the tom Caxton days and dabbled with Home made wines. At the moment I’m reading and learning what I can from the forum and YouTube on grain brewing, Guinness is my preferred drink and have found this clone Which I would like to try, but...

Called in my local tonight for a pint, next to the double dragon was a double dragon export. Unfortunately there was a beer towel over the pump as they ran out last night. Spoke to a few of the lads who reckoned it's nicer than double dragon will have to call over again I suppose 😁

Hi everyone, I dabbled with home brew kits and wine making back in the late 70's early 80's Think it was tom Caxton kits from boots, remember it being drinkable but flat but in my late teens it was a starter to the disco nights out :lol: I'm now. mainly a Guinness drinker but partial to the...