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You are right yes this was for a 1 gallon batch. The total IBUs were calculated to be around 60-65. I am not quite sure if it is astringency or bittering. I think the problem I have here is that I have never had it taste like this before at this stage of the brewing process.

Also just to say, I have never posted on here before. So if this isn't in the right place or doesn't fit the rules somewhere or anything please let me know and how to change it. Thanks :)

Hey everyone. Hope this is the right place to post this and such. I just finished brewing an IPA using a recipe that I brewed months ago. To my horror when tasting the beer (my siphon skills were not perfect and ended up drinking some, also the grav reading test I tasted, same thing) there was...