Search results

Wow, are you sure you’re in the right forum. Sounds more like a cake than a beer! lol. Strangely enough, due to the virus and not being able to get hold if any ingredients, everything in my brew is also out of date. I’m all grain but the Pale Malt is about18 months old. It still looks OK with no...

How did it finish up? Was it OK?

I’ve never used yeast from Proper Job before, although I have been harvesting yeast from bottle conditioned ale for many years. So imagine my surprise when I lifted the lid on the fermenting bin and saw this. I pitched the yeast at 2.00 pm yesterday after stepping it up 4 times and at 10.30 this...