Search results

I have just been given a space to install a brewery! The space is fully tiled and is 2.5m x 3.3m. I have 3 x 25l kits and one 100l kit which I use to teach 6th form students how to brew beer and cider (badly!) I need help in designing the space and wondered if anyone could offer tips having gone...

Has anyone tried using hop oil instead (or as well as hops) for dry hopping? I’m trying to make a heavily hopped IPA like punk or gamma ray and haven’t been able to extract enough of the fresh citrous flavour.