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Evening All! Just a quick question :wha: - if i am going to use a straining bag to juice some fruit would it need to sterilised loke the rest of the equipment? If so, should i soak it and then rinse in water? Any info would be much appreciated :P Cheers Steve

Hi All, Started my first batch today since getting back into this hobby and thought I'd share my escapades. I've attempted to make a rhubarb and elderflower wine (hence the name) with the following recipe: 2kg Rhubarb 1kg Sugar 2 tsp Pectolase 1tsp yeast & nutriuent 2 tsp Elderflower...

Afternoon All, I've been reading up on how juice can be extracted from rhubarb by the freezing/defrosting method which appears to work really well. It got me wondering if this method would work on other fruit or is it most effective with rhubarb only? I'd be interested if others have used...

Hi All, Allow me to introduce myself; I'm Steve and am hoping to get back into doing a spot of winer making. I had a dabble back in 2007 with a couple of batches of banana wine and pineapple but only recently remembered that these batches were still maturing in the attic! These were lovely...