The brewing temperature for Woodfordes Wherry is given at 18-20C so I was just wondering will I be able to brew this when the temperatures start to rise?
What's the difference between LMEs such as Beerworks Liquid Malt Enhancer/Mangrove Jacks Pure Liquid Malt Extract 1.2kg which are both under a fiver and the more expensive LMEs such as Coopers/Muntons?
Can anyone recommend low IBU beer kits? Mr DizzyDazz has just informed me he doesn't like bitter beer, the problem is not many kits give you the bitterness units.
Punch 4 day Chateau Rouge Style 30 Bottle Wine Kit by Creative Wine Making Ltd
7kg net weight
1 bag of juice concentrate/sugar with a screw cap.
1 Yeast/Nutrient sachet
1 Stabiliser sachet
2 Fining sachets
No sugar required.
ABV 10-12%
The juice bag and box can be converted into a wine box...
I have been given some 20+-year-old demijohns for wine storage the problem is that the current day bungs are too big.
Any ideas where I could get smaller bungs or what I could use instead?
