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25L Eff 75% 5,00 kg Pilsner (Nova Gradiska) (3,8 EBC) Grain 1 90,9 % 0,25 kg Munich II (Weyermann) (25,0 EBC) Grain 3 4,5 % 0,25 kg Cara Ruby 50 (Castle Malting) (50,0 EBC) Grain 2 4,5 % 20,00 g Columbus (Tomahawk) [17,10 %] - First Wort 60,0 min Hop 4 34,6 IBUs 0,50 Items Whirlfloc Tablet...

25L 5,62 kg Pilsner (2 Row) Bel (3,9 EBC) 85,4 % 0,26 kg Munich Malt (17,7 EBC) 4,0 % 0,26 kg Wheat Malt, Ger (3,9 EBC) 4,0 % 0,30 kg Biscuit Malt (45,3 EBC) 4,6 % 0,13 kg Cara 120 (120,0 EBC) 2,0 % 35,00 g Magnum [11,00 %] - To get around 60 IBU 30g Amarillo [10,00 %] - Boil 5min 30g Simcoe...

I have one question for you mates. Recently I made American IPA with Amarillo, Simcoe and Cascade since I didn't have Citra on my hand. Recipe was 25L (6.6 gal) batch 5,62 kg Pilsner (2 Row) Bel (3,9 EBC) 85,4 % 0,26 kg Munich Malt (17,7 EBC) 4,0 % 0,26 kg Wheat Malt, Ger (3,9 EBC) 4,0 % 0,30...

Made IPA today :cheers: 25L 5,62 kg Pilsner (2 Row) Bel (3,9 EBC) 85,4 % 0,26 kg Munich Malt (17,7 EBC) 4,0 % 0,26 kg Wheat Malt, Ger (3,9 EBC) 4,0 % 0,30 kg Biscuit Malt (45,3 EBC) 4,6 % 0,13 kg Cara 120 (120,0 EBC) 2,0 % 35,00 g Magnum [11,00 %] - Boil 60,0 min 40,0 IBUs 15,00 g...

25L 5,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 85,9 % 0,40 kg Biscuit Malt (45,3 EBC) Grain 6,3 % 0,50 kg Cara 150 (150,0 EBC) Grain 7,8 % 15,00 g Target [11,12 %] - Boil 60,0 min Hop 17,5 IBUs 10,00 g Challenger [7,12 %] - Boil 60,0 min Hop 7,5 IBUs 10,00 g Northdown [9,20 %] -...

I have one question about water. What is the difference between hard water that I added lactic acid to adjust ph (let's say 5ml for ph5.3) of the mash and RO water which i didn't had to put lactic acid to get ph5.3? Let's say that Ca, Mg, Na, Cl and SO4 are the same. Only difference will be at...

So, i want to dry hop and cold crash (2C) at the same time. What do you think about it? Is there a difference with dry hopping on different temperatures? Thanks

Today's brewing day 35L Amt Name Type # %/IBU 7,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 94,6 % 0,40 kg Cara 120 (120,0 EBC) Grain 2 5,4 % 35,00 g Aurora [9,00 %] - First Wort 90,0 min Hop 3 27,2 IBUs 20,00 g Styrian Goldings [5,00 %] - Boil 20,0 min Hop 4 4,9 IBUs 15,00 g Styrian Goldings...

Amt Name Type # %/IBU 5,70 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 75,0 % 1,50 kg Munich Malt (25,0 EBC) Grain 2 19,7 % 0,30 kg Caramel/Crystal Malt - 60L (149,9 EBC) Grain 3 3,9 % 0,10 kg Black (Patent) Malt (1500,0 EBC) Grain 4 1,3 % 100,00 g Tettnang [3,90 %] - Boil 60,0 min Hop 5 28,4...

Did anyone try this yeast? So far I used wyeast 3068 and it is full of banana. I like cloves in my hefe. Perfect example is Hofbräu München Weisse. Sweet from malt, just a little bit hops in it and very beautiful clove aroma. Thank you

Got this from my friend who lives in Munich :) The best gift ever :D:D

This is an easy way and it's very cheap. Picture is worth than thousand words! Cheers Stainless knee 3/8"

Type: All Grain Date: 24.3.2012. Batch Size (fermenter): 35,00L Ingredients Amt Name Type # %/IBU 2,80 kg Pilsner (2 Row) Bel (2,0 SRM) Grain 2 38,9 % 4,20 kg Wheat Malt, Bel (2,0 SRM) Grain 1 58,3 % 0,20 kg Melanoidin 80 (30,0 SRM) Grain 3 2,8 % 60,00 g Hallertauer Hersbrucker [2,90 %] -...

This is my new herms, version 1.0 :)

I've grown up yeast from chimay blue bottle. I made starter and it doesn't smell good. Something between alcoholic and sourness. Is that ok or my yeast is infected? Does anybody remembers of smell chimay yeast? Thank you

Hello! I bought a new toy. It is RO unit. I have one question about it? In which position I should put plastic valve on drain exit? Here is the picture. Thank you!

35 Liters Amt Name Type # %/IBU 7,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 99,3 % 0,05 kg Black (Patent) Malt (985,0 EBC) Grain 2 0,7 % 20,00 g Aurora [9,00 %] - First Wort 60,0 min Hop 3 15,5 IBUs 20,00 g Aurora [9,00 %] - Boil 30,0 min Hop 4 10,8 IBUs 20,00 g Aurora [9,00 %] - Boil 10,0...

I have one question. How much leftover you have in nordic 100L boiler after brewing. Today I measured that I have 4L of water left in boiler. I use hop strainer like Aleman. Thank you

Amt Name Type # %/IBU 35L Batch 4,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 50,0 % 4,00 kg Wheat Malt, Bel (3,9 EBC) Grain 2 50,0 % 70,00 g Hallertauer Hersbrucker [2,90 %] - Boil 45,0 min Hop 3 12,1 IBUs 20,00 g Hallertauer Hersbrucker [2,90 %] - Boil 15,0 min Hop 4 2,1 IBUs 1,0 pkg...

I would like to order plate chiller from Germany to London, which coast £67.95. Does anybody know how much would be custom and other expenses due to UK import? Thank you!