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I brewed myself a California common, the dry hop was supposed to be 7 days but for a number of reasons ended up being about 35 days. I was hoping this would end up around 5% tops but ideally 4-4.5% but has come out around 6.5% and tastes like a strong lager. My question is can I water this down...

Hi all, after a couple of kits I decided to move to a BIAB set up, got the peco boiler offer from the home brewing company and asked for the tellicherry saison to go with it. Decided to split into two, one standard saison and one with cherries added. Used the belle saison yeast with the standard...