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Water chemistry calculation confusion - "mash water volume".
Hi all, I'm onto my second all grain batch (this time a Beavertown Gamma Ray clone). To improve my water chemistry, I've got gypsum and Carbonate Reducing Solution (CRS) (as well as campden tablets). Attached I've inputted my source water profile, desired style (APA) etc. but am getting...- Joe DS
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- carbonate reducing solution mash water volume water calculator water chemistry
- Replies: 2
- Forum: General Beer Brewing Discussion
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Beer brew stuck as 1.15 after four weeks - am I ok to bottle?
Hi all, First time brewing - using the Tiny Rebel Cwtch kit by Muntons. It's a red ale abv 4.6% My OG was 1.5 recorded at 18.5degC. Unfortunately brewing conditions weren't great and a cold spell meant the beer was brewing in room temp ~17degC. For about a week and a half the beer has been...- Joe DS
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- beer beginner final gravity too high kit beer
- Replies: 11
- Forum: General Beer Brewing Discussion