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Thank you very much everyone for answering. I poured the beer last night and it was maybe slightly less carbonated than I wanted, just like F00b4r pointed out, but delicious still. I am removing the check valve next time I am force carbonating the keg. Lesson learned.

Cheers. I am currently force-carbonating my first keg of ale (20L), and after around 10 days I would like to have an accurate view of how much pressure is inside the keg (at 5ºC), just to make sure I have reached my carbonation goal. I read and saw videos of brewers simply shutting the main...