Hello - I have just tried my first Saison and everything was going so well…
It’s a clone recipe for Saison DuPont using Wyeast-7423 which I brewed 5 days ago. I pitched the yeast at 26C with an OG=1062 and a day later it was going like the clappers at which point I turned the temperature up to...
Hi All - I’ve never used wheat malt before so thought I’d try a simple Belgian Witbier recipe as a start. I’m kind of aware that wheat-malt does not convert as easily as Maris Otter for example. Anyway I scaled the recipe so that I should have finished with 29L of wort in the kettle @1045...
