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Mixed a Coopers Draught on 8/9/11. OG was 1.040 as per norm. Took a reading on 13/9/11, was at 1.020. However it doesn't seem to be fermenting anymore and the reading now on 18/9/11 is still at 1.020. I'm sure its safe to bottle but seems a bit pointless as the alcohol will only be around 2.7%...

Mixed a Coopers Draught on 8/9/11. OG was 1.040 as per norm. Took a reading on 13/9/11, was at 1.020. However it doesn't seem to be fermenting anymore and the reading now on 18/9/11 is still at 1.020. I'm sure its safe to bottle but seems a bit pointless as the alcohol will only be around 2.7%...

Saw these at my local brew shop and thought I would try a couple to save on all tripping over all the bottles in my apartment. Just wondered if anyone has any experience with these and has any pointers. I assume it is the same procedure as bottling whereby I would add the calculated amount of...

Done a Coopers Ginger Beer and a Coopers Cerveza now and both seem to be lacking bubbles. My Cerveza fermenting slowly over 3 weeks as I had it at a lower temperature (as you would do with lager). Problem was the yeast in these kits is just standard ale yeast to brew at 21 C - 28 C. When I...

I'm doing a Coopers Mexican Cerveza kit and had it fermenting for 1.5 weeks at around 11-13 degrees C then moved it to a secondary fermenter. I moved it out of the fridge to sit for a few days before bottling, but it seems the yeast liked the warmer temperature in my kitchen around 20 C and has...