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  1. J

    youngs harvest yorkshire bitter

    Hi can anyone answer my question. when i brewed this up i actually did glance at the destructions for once and noticed that for normal youngs bitters you need 1 kg of sugar/bke but for the yorkshire it says 1.5 kg of sugar so i followed that, anyway i took a reading at the start and cannot...
  2. J

    wilko yeast

    Hi does anyone know why wilkos have stopped doing the youngs super wine yeast (with nutrients) in a pot it used to be about 2 pound odd but now all they seem to do is the gervin wine yeast sachets for 90p a chuck is this just profiteering or do youngs no longer make the yeast
  3. J

    pineapple WOW

    Just thought I'd try a gallon using the red grape juice and pineapple juice from aldi Just made it up following a standard WOW recipe and got o/g of 1.080 so should turn out about 9-10% Just tasted the juice before pitching and it tastes very much like strawberry so hopefully it will retain some...
  4. J

    towicz cherry syrup

    Hi all, I was in tesco today and spotted some polish cherry syrup and would like to know if anyone as ever used it in a wine if so can you post the recipe if not then a few suggestions as to how to achieve the best cherry flavoured wine possible many thanks Jase
  5. J

    Thinking of trying biab

    Hi all been brewing kits for years but have recently been yearning for a bit more realism in my brews but havent the money to buy ag kit then I saw a biab video on YouTube Could someone tell me is it possible to buy these bags if so where and could anyone point me in the direction of a true...
  6. J

    will this work

    Has anyone ever made a wine with the tinned fruit pie fillings such as cherry or apple and blackcurrant if so how many tins did you use etc
  7. J

    mead

    How long should mead take to ferment and what should be the finished gravity because i have one that has been fermenting for 2 months and is still up around 1040 i have tried adding sultanas and also a high alcohol yeast but still seems to be going v slow and still only bubbles every couple of...
  8. J

    Tymbark juices

    Hi all, Has anyone made a WOW variation using any of these widely available polish juices such as apple and cherry or aplle and mint if so pls post the recipe cos i love these juices but dont know how they will transfer over to wine.
  9. J

    Elderflower cordial

    Hi I was in ikea yesterday when I spotted a 500ml bottle of elderflower cordial has anyone ever used this to make elderflower wine if so can you post a recipe cos I love ef wine but once it's flowered your stuffed until next year
  10. J

    A little experiment

    Hi all, Just got back from asda and thought i'd try a little variation on the vimto wine. I got asda's own brand 50% juice pineapple and mexican lime squash (this is lovely as a mixer with lager by the way) so the recipe was as follows 1 Litre of asda 50% pineapple and mexican lime 500g of...
  11. J

    banned from another forum :o(

    Hi I just landed here after being banned by a homebrew company's forum, all this stemmed from the company running a promotion on "silver cans" lager bitter and stout with no labels from bankrupt stock but me and quite a few others experienced failures with the bitter and the drain got the lot...
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