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The wife has agreed to the garage being turned into my brew house, so no time has been wasted, over the last few weeks I have started to put things together, don't worry I won't be using plastic FV's for bolier stands , I will build some, I just set this up to get an idea of the finished look.

Had my first 'non kit' experience today, and enjoyed it, still trying to cool the wort down to 24 deg, despite several bags of ice being added to the 3 gallon boil!!!, its at 36 deg now , gravity was 1034 at the initial 42 deg which (thanks to the great calcs on here) I reckon is an og of 1044...

Its that time of year when my allotment has load's of excess stuff. So far this year Parsnip, Carrot, Rhubarb and Blackcurrent wines are on the go, but I have far too many Courgettes (which grow to Marrow size if not picked within a day or two!), I have a recipe for Marrow wine...below, anyone...

A got a youngs starter kit started it end of march, 4 bottles of it were drunk last week, very clear, decent smell and drinkable, the rests been in the keg for around 6 weeks, just poured a pint off, not bad at all, started a Werry brew this afternoon.