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Help needed please, I brewed the following recipe the other weekend, see below link; recipeview.php?recipe_id=1325 ...when I measured the OG I only got 1038, after 2 days of constant bubbling on the airlock things died down... I left it for a total of 10 days and then syphoned it last night...

So I fell in love with this ale, so decided to try and make a clone however, as I’m not doing all grain brewing this is an extract recipe. My beersmith details are below… Sierra Nevada Pale Ale Extract Type: Extract Date: 15/05/2010 Batch Size: 21.00 L Boil Size: 9.19 L Asst Brewer...

I've now done more than 5 extract brews and am happy with the process and am now looking to experiment a bit with different styles however, I don't want to make a 23l batch as it could all go terribly wrong. So I was thinking of make a 10l batch or beer in time for christmas.... what I'm after...

So I'm enjoying this home brew stuff and after doing a kit, which is still maturing in it's bottles and my first extract brew, which is still in the fermenter, I'm thinking my next brew will be a nice summer ale. It'll have to be an extract brew again, not ready for AG just yet, but I'd like to...

Well I’ve now brewed my first kit, see this post and I’m now looking to move to the next stage, which I believe to be extract brewing ?? I’ve searched on this forum and have read a lot of useful info and a great guide on moving from kits to all grain however, there doesn’t seem to be...

I've just started brewing, in fact this is my very first batch. I've started simple, with a Milestone Brewing kit, it's Lions Pride. My question is around the fermenting time, which in the instructions states should last between 4-6 days. I started it of midday, on the Saturday just gone...