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Hello! I'm currently in the process of making some rose hip wine for the first time, the recipe is standard - something along the lines of: 2.5kg of rose hips (large hips from the Rosa Rugosa plant) 7 ltr of water juice from a few lemons yeast and nutrient pectic enzyme some raisins 2.3kg...

Hello! I'm new to the forum and brewing in general. So far I've made Elder flower champagne during the previous two springs and I have some Damson wine aging which I began in autumn... I'm really enjoying it, however, with spring on its way I require some help with my Elder flower champagne...