Search results

Hi there, I have used/filled a pressure barrel for the first time (2 gallons). I filled it to pretty much the top. I am now wandering have I filled this too far? Will this matter? If so is there anyway to remedy this? Cheers in advance

Wotcha mate, Planning on doing something very similar to this through the amalgamations of a few recipes. How did this turn out? Cheers Lettuce

Hi again guys. I have cultured yeast from two bottles of bengal lancer, stepping up to a 1L starter with the advice in this forum, at the height of fermentation (in the starter), I've noticed a slight sulfurous smell. Is this normal or should I be worried? I was hoping to use it in a brew this...

Hi Guys, Great info, quick question, is there a time that is too long prior to adding yeast to wort? I plan to drink beers on Saturday/Sunday (2 bottles), start culture similar to instructions detailed in this thread and but a brew down the following Saturday? Will this be too long? Cheers