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I bottled my Wherry a month ago. Whilst sampling some over the past week I notice there is an ever so slight taste of celery. What could cause this and is it likely to get better or worse? Thanks :hmm: EDIT: Sorry. Meant to post this in beer brewing discussions :whistle:

After my Wherry has finished fermenting and the FV is free I want to get an IPA on the go. My lhbs has these on offer... what would you go for and which should I avoid? Brupak IPA Brewmaker IPA Coopers IPA John Bull IPA Muntons Connoisseur IPA Cheers! :cheers:

On Saturday morning I made my first brew. A Youngs Definitive Lager. Now I realise this isn't a great kit but I wanted something cheap and simple to start with. The SG was 1038. Anyway by Saturday evening the FV lid was bulging and the air lock was bubbling every so often... there was also a...

Hello from Wirral I'm here because I like beer! :cheers: