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  1. L

    Grapefruit beer

    A friend of mine who has recently been to Canada came back raving about a grapefruit beer that he tried out there. Turns out it is this; http://whistlerbeer.com/beers/paradise-valley-grapefruit-ale/ I've had a look around and it seems I can't get any to try over here in the UK so I thought I...
  2. L

    Volume measurement

    Hello I have been trying the streamline my brewing technique recently and the one aspect that isn't particularly satisfactory is my volume measurement. I'm currently using a marked sauce pan to fill my HLT and then the other end of a brewing spoon as a measuring stick for my mash tun. So, how...
  3. L

    Amarillo IPA

    So, my first extract brew has been a comedy of errors, but I think I may have a drinkable brew at the end of it! So, as I'm mostly interested in getting some experience under my belt I have decided to go for ~10l batches to get my technique down. So, with this in mind I decided to brew this IPA...
  4. L

    Substituting specialty grains

    Hello all. Long time reader and first time (for a while anyway) poster. After 8 or so kit brews over the last 2 years (with a long hiatus) I have decided to make the jump to extract brewing. The end result I'm hoping is to produce a beer I'd be happy to serve at my wedding which is in November...
  5. L

    Wheat beer taste

    Hi I'm a brewing newbie, on my third batch at the moment. My previous two batches (brewed at the same time) were a stout and a Yorkshire Terrier kit by York Brewery. They are 4 weeks since bottling now, and the stout it tasting good. The Yorkshire terrier on the other hand has a slight tang to...
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