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I'm planning my next brew - Full Croi Irish Red from John Palmer's How to Brew The recipe uses a single hop addition of 25g Phoenix (9%) at 60 mins to give 26 IBUs I could only get Phoenix with 12.3% AA My question is do I: A- use less (calculated as 18.5g) to get the same IBU B- use the same...

This might seem a really daft question but having brewed a Greg Hughes Black IPA today I've now got myself confused about when to dry hop. The recipe says citra dry hop 4 days. Is that dry hop 4 days into fermentation, or dry hop 4 days before bottling? Thanks in advance

Ive just ordered supplies to brew the Back IPA recipe in "the bible" Worryingly when I plug the recipe into the grainfather app it estimates an ABV of 6.45% compared with the 5.1% quoted in the book. I don't mind a strong brew, but not sure SWMBO will be happy with 40 pints of rocket fuel...

I placed an order with get 'er brewed for a custom grain kit to make Greg Hughes' European Lager. Unfortunately the custom grain kit didn't have Hersbrucker as an option on the hop page, so I ended up buying a 50g pack separately. My question is if Im using 17g @10mins and 21g @1min what should...