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Thanks for that, sounds good, i think i will try to follow a very similar process. I've heard of that but hadn't researched fully until now. Out of interest why did you use 1kg of dextrose and the 500g spray malt? I was going to use 500g of each

Ahh brilliant! I will get that set up today @ 13 degrees then. Do you have any other tips for me? I was just going to Ferment until it reached target FG and was steady.

Mine didn't come with any, so they had to send me one out afterwards and they sent M84. I assumed that was the one it was supposed to come with so maybe that's why it doesn't add up. So still not sure what temperature to go for?

Hi, I'm hoping someone can shed some light on the fermenting temperatures of the kit. Mangrove Jacks Brewers Series 40 Pint Pilsner The yeast provided says that it should be fermented between 10-15 degrees. but on the box it comes in it says 20-25 degrees. Why is this? Ad what temperature...