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Hi Guys Even if I left it for a few more weeks, I don't think anything further is going to happen regards the fermentation process. I've tasted it. Zero 'fizz', probably because lack of sugar (I used brown sugar) and lack of 'scoby'. Tastes strongly of cinnamon, not 'subtle'. It might be the...

I think you might be right, I'm not sure what I'll end up with. I was probably to eager to get going. I've tried to do everything in one go. Thanks for responding.

Hi JFB The shop 'buch' was slightly flavoured has 7 calories, comes in a 700ml bottle. So the answer is 'no'. No scoby yet, it's been a week. Thanks for responding.

Hi umfana Apparently not, I've Googled 'making Kumbucha with out Scoby', my understanding from what I've read is that you just need a 'starter Kumbucha'. I might be wrong. I've removed the apple pieces. I'll just wait and see what happens. Yesterday I read that if I wanted to add more sugar I...

Hi Guys First time making Kombucha, I have some health conditions, the store bought Kombucha seems to be helping with some of those conditions. I've used 2.2L Large BPA Free water jugs (I know glass is best). I've used the following method. My errors in brackets. Used 4 litres of distilled...