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  1. C

    Poor mixing and ABV/OG

    That's fantastic to get more clarity and put some numbers to it, thank you! I'll definitely remember to try a temperature adjustment next time too. Really good to know!
  2. C

    Poor mixing and ABV/OG

    Thanks both. I've not factored in temperature, typically my beers seem to be at about 26-28c when I take my first reading (just before adding the yeast). My beer seems to sit at around 18c later in the fermentation (when I measure it again). In my latest brew, it initially seemed likely to be...
  3. C

    Poor mixing and ABV/OG

    Hi all, Im new to the forums, so sorry if my newbie search terms missed the answer but it's readily available! A couple of recent brews of mine from kit (Monterey Jack APA and ST peters IPA) had a low original gravity when I first measured them. After taking some time researching this, I...
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