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Thanks guys! Yeah think I need to stick to metric which might help along the way. From everything you guys are saying it's sounds far more reasonable boil off rate. I'm just using a 23L stock pot for the mashing/boiling.

Thanks strange-steve! Good to have my suspicions backed up. I reckon from what you're saying, I've got the extra from the boil. The guide I was using reckoned about 5.4L for the 85 min boil. Using 2L/hr is about 3L for the 85 mins, which probably accounts for 2.5L of the excess water, then a...

Forgot to say 15L went into the fermenter which makes me think there was maybe too much water to start with?

Hi all, New member here asking for some feedback on where I went wrong/how I can improve. I did my first AG BIAB yesterday which was a Doom Bar clone normal batch of 23L, but I halved the recipe due to equipment. All was going well until I measured my OG and it came out at 1030/1031 (should be...