Thanks that helps alot.
Adding the hops today ^.^
For priming thinking half a teaspoon for a 330ml and a teaspoon for a pint bottle (cane sugar). Does that sound reasonable to you?
Thanks Mark.
New to this so it was the 1 to 2 days before bottling that I am not sure on.
Can I wait for fermentation to stop. Then add in the hops for 1-2 days and then bottle?
Thanks